High Quality Chef Knives

A chef's knife is the most functional, useful piece of equipment in the kitchen. High quality chef knives speed common kitchen tasks, and makes them less onerous. Choosing the right knife for your needs is an important decision that deserves careful deliberation.

Choosing the right knife

The first consideration when choosing a chef's knife is how it feels in your hand. The handle of a quality knife feels comfortable in your grip, and allows you to grasp the knife securely. A great chef's knife feels light enough let you maneuver the knife easily, while still providing a substantial feel. The perfect knife feels like it is an extension of your hand.

Construction characteristics

High-quality knives are distinguished from those of lesser quality by the materials used in their construction, and the attention paid to detail during their fabrication. The blade of a high-quality knife is smoothly polished, free from flaws and possesses a precision ground edge that runs the entire length of the blade. Generally, quality blades are made of carbon steel or ceramic material. Carbon steel knives hold an edge well, and they are easily sharpened. Always clean and dry carbon steel knives thoroughly to avoid rust and oxidation. Better-quality steel blades are forged, rather than stamped from a sheet of metal. Ceramic knives are readily honed to the finest edge, but they must be professionally sharpened, and they easily break if dropped. The knife handle is usually made of hard wood, resin or plastic. Avoid handles made of bone, low-density wood and any porous material. The handle and blade of high-quality knives are expertly joined, with no gaps.

The right knife is an investment in your kitchen. With proper care, a high quality knife lasts a lifetime.